Look at these gorgeous things! Aren't they beautiful! And just as delicious as you would imagine. I made a stir fry with them today that was divine. The sauce turned out a little thick, though, so I'm going to try it one more time with some adjustments before I post the recipe. But I can tell you that I used brown sugar, soy sauce, fresh garlic, sherry, fresh ginger and cornstarch. The taste was magnificent. I'll also be posting a terrific and quick recipe for marinated chicken thighs. The combination makes an impressive meal.
edited 7/4/2010 Here's the recipe I promised! Snow Pea Stir Fry.