Sunday, June 27, 2010

Snow Pea Bounty

Look at these gorgeous things!  Aren't they beautiful!  And just as delicious as you would imagine.  I made a stir fry with them today that was divine.  The sauce turned out a little thick, though, so I'm going to try it one more time with some adjustments before I post the recipe.  But I can tell you that I used brown sugar, soy sauce, fresh garlic, sherry, fresh ginger and cornstarch.  The taste was magnificent.  I'll also be posting a terrific and quick recipe for marinated chicken thighs. The combination makes an impressive meal.
edited 7/4/2010 Here's the recipe I promised!  Snow Pea Stir Fry.

1 comment:

  1. We love steamed snow peas. Yum and so healthy too. I'm so glad my daughter loves veggies.